COLD ENTREES AND SALADS

Cobb Salad, Served Over Your Choice of Lettuce with Grill Chicken, Avocado, Bacon, Cucumbers, Gorgonzola Cheese, Tomatoes, Cured Black Olives and Eggs
Served with Dressing

Asian Chicken Salad Grilled Chicken Breast, Shredded Cabbage, Red Peppers, Almonds, Scallions with A Soy Ginger Vinaigrette

Shrimp and Snow Pea Salad with Julienne of Red and Yellow Peppers Lemon Thyme
Mustard Vinaigrette

Whole sliced Filet Mignon with Horse Radish sauce and French Baguette

Grilled Lemon Lime Cilantro Chicken with Mango and Grilled Pineapple Salsa

Marinated Skirt Steak with Lemon Grass, Cilantro, Scallions, Ginger, Julienne Red and Yellow Peppers and Rice Wine Vinaigrette

Poached Salmon with Cucumber Dill Sauce

Grilled Salmon medallions with Creamy Dill Sauce

Smoked Salmon Garnished with Fresh Lemon and Capers

Mint Pesto Grilled Shrimp with Rosemary skewers



SALAD AND GRAINS

Garden Salad with English Cucumbers, Cherry Tomatoes, Carrots and Lemon Vinaigrette

Spinach Salad With Grilled Portobello Mushrooms, Roasted Asparagus And Red Peppers, Reggiano Parmesan Cheese, And Aged Balsamic Vinaigrette

Caesar Salad with Garlic Croutons and Shaved Parmesan Cheese

Arugula Salad with Grilled Pears. Feta Cheese Candied Pecan, dried cranberries and Lemon Thyme vinaigrette

Greek Style Spinach Salad with Feta Cheese, Cucumber, Tomato, Green Olives, Celery, Roasted Red Peppers, And Red Wine Dijon Vinaigrette

Mixed Greens with Roasted Beets, Citrus Segments, Goat Cheese and Citrus Vinaigrette

Green and Yellow Wax Bean Salad
With Red Onion, Roasted Garlic and Rosemary Red Wine Vinaigrette

Panzanella Salad, Red Tomatoes, Fresh Mozzarella Cheese, Garlic Croutons, Black Olives, Fresh Oregano, Basil and White Wine Vinaigrette


 

GRILLED VEGATABLES PLATTER

Carrots, Portobello Mushrooms, Zucchini, Onions, Peppers, Yellow Squash, Eggplant, And Asparagus with Penne Pasta Salad with Black Olives, Sun Dried Tomatoes, Artichoke, Asparagus, And Parmesan Cheese

Grainy Mustard Potato Salad with Scallions

Farro Salad with Dried Apricots, Toasted Pecans, Scallions and Citrus Vinaigrette

Farfalle Pasta Salad with Sautéed Mushrooms, Asparagus Tips and Artichokes in a Roasted Tomato Dressing

Red Potato Salad with Hard Boiled Eggs, Scallions and Dijon Mayonnaise

Quinoa Salad With Roasted Peppers, Apples, , Carrots Currants, And Champagne Vinaigrette

Orzo salad with feta cheese, olives, cucumber, tomatoes, and Dijon vinaigrette

Spring Vegetables with Ginger Dip

Tortellini Salad with Broccoli Florets, Sun Dried Tomato’s, Oil Cured Black Olives and Pesto Vinaigrette

 

SANDWICHES AND WRAPS

Roast Beef with Sautéed Onions, Red and Yellow Peppers and Spinach with Chili Aioli on A Whole Wheat Wrap

Grilled Chicken Breast, Roasted Red Pepper, Spinach & Mozzarella on Chibatta With Pesto

Roast Turkey, Havarti Dill Cheese, Cranberry Aioli, And Baby Lettuces on Reduction Balsamic

Spa Tuna Salad on a Whole Wheat Wrap

Curry Chicken on Wrap, Apples and Avocado

Grilled Portobello Mushrooms, Spinach, Roasted Peppers, Fresh Mozzarella, Basil Pesto on a Spinach Wrap

Tomato, Basil, Roasted Peppers and Mozzarella on A French Baguette with Pesto

Ham and Brie and Granny Smith Apple on Baguette with Dijon Champagne Mustard

Grilled Chicken Caesar Salad Wrap

Corned Beef with Sauerkraut Swiss Cheese and Dijon Mustard on Rye

Egg Salad on Brioche



DESSERT

Mixed berries and limoncello whipped cream

Assorted pies: blueberry / peach / apple crumb / lemon meringue / cherry / maple pecan, served with whipped cream or vanilla ice cream

Assorted mini cupcakes

Homemade Chocolate chip and Oatmeal cookies

Fresh fruit kabobs or fruit salad

Coffee & Tea